Cupcakes

Key Lime Cupcakes

These cupcakes are for anyone who likes Key Lime. They're a light, refreshing dessert perfect for summer.

They're easy to make so, get out your bowl and spatula and start making these light, lovely delights....you'll be glad you didand so will everyone else.

White cake mix

1 can  of sweetened condensed milk

8 oz coconut milk  (usually is found in cocktail mixes isles)

4-5 key limes zested

Whipped  topping

1 -15oz can crushed pineapple- drained

12 oz shredded coconut

Place cupcake liners in pans and follow directions on the box. While cupcakes are still warm poke holes in the cupcakes. I use a skewer. Mix sweetened condensed milk, 1/2 grated lime zest (I squeeze in the juice from the limes too....it gives it more flavor), and coconut milk and spread over cupcakes while still warm. Cool and refrigerate over nite. Next day sprinkle crushed pineapple over cupcakes and topped with whipped topping and remaining lime zest. Keep refrigerated. 

Bon Appetite

Joyeux Noel

Christmas Biscotti

Cranberry & Orange Biscotti

 Rum Cake

Friday is  Prescott's annual Acker night here in AZ.Its a festive time when our town square is all lite up with Christmas lights, merchants stay open late and  Christmas Carolers are throughout the streets. My girlfriends are coming for the weekend so I've been making holiday desserts for them. I need some girlfriend time, and can't wait to see them. I wanted to share some of what I've been baking with you...




Joyeux Noel !!   

Temp in Paris today   45               

Laduree

Bon Jour amie..

I want to share with you one of my favorite places I visited while in Paris. It's a famous tea salon on Champs-Elysees called Laduree.......Sitting there felt like being in a Parisian movie....it was unforgettable.

Today's temp in Paris  52 w/showers

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My first Blog

Bonsoir .... Welcome to my very first blog.

I love being able to share what I have learned to create....  I hope this will inspire you and be a blessing.
I

siant chappel paris trip

Beautiful!!

Pastry Class

Le Cordon Bleu pastry class